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Aribaro Company

Aribaro Company Dehydrated Raw Fish and Broccoli Sticks

Aribaro Company Dehydrated Raw Fish and Broccoli Sticks

Regular price $14.00 USD
Regular price Sale price $14.00 USD
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100% Pure, Organic, Dehydrated Fish and Broccoli Sticks

Aribaro Company chooses only the freshest, high-quality ingredients that are ideal for all furries.

- Delicious and great for picky furries
Prepared, freeze-dried, and dehydrated in our human food facility
- 100% Human grade- made with human grade ingredients (higher quality ingredients and more safety standards, just like you'd expect from your own food)
- No growth hormones, grains, gluten
- No preservatives, fillers, artificial colors/flavors
- 100% Made in USA
- BPA-Free Packaging

Aribaro Company Fish and Broccoli Sticks are dehydrated to keep all the tasty flavors from Raw Shishamo (smelt), psyllium powder, and cooked broccoli

Why choose dehydrated fish sticks?

-100% raw shishamo(smelt),psyllium powder, broccoli
-No preservatives, additives, grains, and gluten
-Each package contains a packet of 2.2oz
-Perfect to use as a topper or treat for your furry

THE BENEFITS:

-Shishamo is a type of Smelt (fish)
-low-fat, low in calories
-help prevent heart disease
-great source of Omega-3, Vitamin B, Vitamin D and Minerals
-including Calcium and Potassium
-promotes digestive health
-prebiotic and probiotics ( support healthy stool regularity)

Ingredients:
100% Raw Shishamo(smelt), Psyllium powder, Broccoli

Guaranteed Analysis:

Crude Protein (min) 59.0%
Crude Fat (min) 7.0%
Crude Fiber (max) 5%
Moisture (max) 8.0%

4818kcal ME/kg
146 kcal ME/oz

Feeding Guidelines:

This product is intended for intermittent or supplemental feeding only. Use as part of your dog's healthy feeding plan. As with all food products, care should be taken in storing and handling. Wash your hands and bowls before and after serving. Remember to reduce the calorie amount of your current food accordingly to avoid overfeeding.

Keep package sealed to maintain freshness. Store in a cool, dry place.


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